Spring Wine Dinner
Wednesday, April 2nd - 6:15PM
Guest Executive Chef: Brian Manchin
$60 Per Person
Inclusive of Gratuity
6:15 Reception
Space is Limited, So Please Make Your Reservation Today.
Call: 302-656-4505
RECEPTION
Assorted Cheese & Fruits
Ferrari-Carano, Fume Blanc
PRIMO CORSO
Portabella Cap
Marinated and Stuffed with a Spicy Pancetta Bruschetta & Sharp Provolone
Tiz Red, California Red Blend
SECOND CORSO
Prosciutto Halibut
Halibut Fillet, wrapped with Prosciutto Di Parma
La Crema, Pinot Noir
TERZO CORSO
Lollipop Lamb Chops
Marinated, Seared Lamb Chops Served with a Pepper, Tomato, and Artichoke Sauce.
Rutherford Hill Cabernet Sauvignon
CORSO DI DESSERT
Espresso Chocolate Mousse
Homemade Mousse topped with Amaretto Whipped Cream
Geyser Peak, Henry's Reserve Port