A Sparco Birthday
Wednesday, October 21st 2009
6:15 pm
Guest Executive Chef: Brian Manchin
Reception starts 6:10pm - Shrimp Cocktail & Crab Stuffed Mushrooms
Accompanied with Sauvignon Blanc, Simi Winery
Primo Corso
Roasted Porkette
Madeline's Classic Porkette served with an artichoke & roasted red pepper anti-pasta
Accompanied with Chardonnay, Robert Mondavi Winery
Secondo Corso
Lollipop Lamb Chops
Lollipop lamb chops with Brandi Pepper Demi Glace
Served with Pesto Smashed Potatoes
Accompanied with Syrah, Hogue Cellars
Filet Medallions
With Mushroom Demi Glace, Fire Roasted Vegatables & Roasted Potatoes
Accompanied with Ruffino, Vino Nobile Di Montepulciano
Corso Di Dessert
Classic Panna Cotta
Topped with Berry Cello Reduction
Accompanied with Croft Distinction Ruby Port
Wednesday, October 21st, 2009 - 6:15 pm
$65 per person gratuity included
Space is limited so please make your reservation today...
302-656-4505